The Big Flavor Grill by Chris Schlesigner
If you want to impress your guests with flavors from the Mediterranean to Asian cuisine, yet with minimal effort, this is the book for you. With more than 130 recipes, it’s easy to try a new way to grill everything from fish to pork chops. Yum!
How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire by Steven Raichlen
Vegetables are not just a side dish, but also a main dish. Have you ever had grilled romaine salad? This book has suggestions for simple grilling to experimental dishes. Impress your guests with everything from classic grilled peppers to salads.
Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ by John Schlimm
Speaking of vegetables, grilling is a great way to introduce yourself to the vegan diet. Experiment with a variety of 125 different meatless dishes at your next BBQ.
Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks by Dina Guillen
Try a new way to grill – wood slab grilling, which originated in the Pacific Northwest. Plank grilling is the use of cedar, hickory, or maple planks under the food. Check out this book to be introduced to a variety of ways to cook over wood.
Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean by Diane Kochilas
The Mediterranean diet has been hailed as one of the healthiest diets to eat and this book will bring those recipes to life on your grill. Everything from grilled kababs to artichokes are in this book. Make pita bread on the grill and top it with goat cheese. Delicious!
How to Grill Everything by Mark Bittman
If you need to reference only one book for your grilling needs, this would be it. There are more than 250 recipes, from the burger basics and shrimp, to traditional BBQ pulled pork, as well as experimental recipes, from grilled watermelon to avocados. Check out this book today to start becoming an expert griller.
Food52 Any Night Grilling 60 Ways to Fire Up Dinner (and More) by Paula Disbrowe
This isn’t your typical grilling book. Food52 website created a collection of mouthwatering recipes, including shrimp tacos and unique burgers. Ever wanted to try grilled fruit or savory marinates? Then this is the book to check out!
Grilling & Barbecuing by Rick Rodgers
When it comes to grilling, troubleshooting information is hard to find. Rodgers utilizes photos and step-by-step instruction to avoid making mistakes. Novices and experienced grillers would gain insight into everything from fixing recipes to proper grilling techniques.
Learning Korean: Recipes for Home Cooking by Peter Serpico
Looking to expand your BBQ horizons past burgers and hot dogs? This book contains easy to follow recipes of Korean cuisine. Impress your guests with dishes such as BBQ ribs and spicy chicken - delicious!
Bludso's BBQ Cookbook by Noah Galuten
Voted one of the best new cookbooks by The New York Times, Galuten shows his readers how to grill Texas style. Growing up, Galuten spent time learning how to barbeque with his grandmother. In 2008 he opened his first stand, which has expanded to two countries. You don’t need to travel to one of Bludso’s restaurants in Texas, California, or even Australia to try his food - you can make it at home!
Keto BBQ by Lara Clevenger
Starting up your Keto diet? This book contains more than 150 recipes you can make on your grill, including Keto-friendly dishes such as salmon, potato salad, and cornbread. Check out this e-book today on your Libby app.
Great Vegan BBQ Without a Grill: Amazing Plant-Based Ribs, Burgers, Steaks, Kabobs and More Smokey Favorites by Linda & Alex Meyer
Don’t have a grill? That’s okay, this cookbook is all about the taste without going outside to grill. How do dishes like Honey BBQ Ribz, BBQ Jerk Chick'n and Carolina Coleslaw sound? Those are just three of the recipes out of more than 70 selections you’ll find in this book.
Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes by Better Homes and Gardens
If you eat a clean diet or are just learning to grill, this is the book for you. Celebrate fresh summer favorites from lamb chops to grilled tuna and vegetable tostadas. The recipes include the accompanying dressings to maximize flavor.
Weber's Big Book of Burgers by New York Times best-selling author Jamie Purviance
If burgers are your favorite summertime food then this is the book for you. This book reinvents the timeless classic by adding ingredients from shrimp to pork. What would a burger be without a side of onion rings and a milkshake? Those recipes are found in this book too!
